Could this recipe be any easier or more delicious??? The only change I made was to brown the meat first and then heat the soup/water mixture in the same sauce pan to pick up the bits before pouring over the meat in the crockpot. I was shocked at how wonderful the meat tasted (and how quickly my husband reached for seconds)! I have been searching for years for the perfect pot roast recipe and now I will search no longer! Thank you!
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