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rochoco
 
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Member Since: Sep. 2008
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Recipe Reviews 7 reviews
Carrot Cake III
excellent carrot cake!! made exactly as written except i made it allergy friendly for my son: substitute the eggs for flax+water mix, butter for vegan butter and the flour for a gluten free flour blend. i had to bake it 25 mins longer due to the flax mix. it was really moist. my kids, husband and i give it 2 thumbs up!

1 user found this review helpful
Reviewed On: May 4, 2010
Honey Mustard Sauce
excellent!! kids and hubby loved it! we used it as dipping sauce for the herbed chicken nuggets also of this site and as equally popular in our house! only alterations were to use vegenaise instead of mayonnaise for egg free version.

0 users found this review helpful
Reviewed On: Apr. 12, 2010
Soft Chocolate Cookies
excellent chocolate cookies! i was looking for cookies without chips (didn't have any!) and this was it! I just made it allergy friendly for my son (wheat, dairy and egg free). i used vegan butter instead of butter and 2 T flax meal + 6T water boiled and cooled to replace the eggs. i did have to cook them for 13 mins. but that's because of the flax meal. everyone loved them, and i say loved in past tense because they were gone in no time!

1 user found this review helpful
Reviewed On: Apr. 12, 2010
 
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