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Ween
 
Home Town: South Bend, Indiana, USA
Living In: Chicago, Illinois, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
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Shortbread Supreme
These were great! I was also a wee bit lazy and just firmly pressed these into a brownie pan and baked a bit longer and then cut into strips. WONDERFUL. One thing I did do was to lightly brush the top with milk and then sprinkled granulated sugar on top to give it a light sheen. Thank you for the recipe. This is a real treat!

1 user found this review helpful
Reviewed On: Dec. 13, 2008
Roast Pork with Maple and Mustard Glaze
We love this recipe. I too ended up just placing it in the crock pot for about 5 hours on high. I did lift the lid maybe halfway through to turn the pork loin over so the wonderful "gravy" would seep in on both sides and basted it a bit. Wonderful flavors. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Dec. 13, 2008
 
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