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Spanish Flan
Wonderful. I followed others and added one more egg for a total of 4 and cooked it in a hot water bath. I used by 8 inch square and when I check it after 60 minutes it was really, really liquidy. I cooked it for another 30 minutes and it was great. I put 1 cup of sugar in a fry pan on low heat and it took forever, by the time I spent a minute going to another room it got really brown. I tasted it and it seemed ok, but next time I'll be more careful. It just had a little tiny burned taste, but everyone ate it up. I'm going to make it again this week for a potluck.
1 user found this review helpful
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Reviewed On:
Aug. 30, 2009
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