Followed exactly, but after 200 hours I checked the temperature of my oven and it was already down to 120 degrees with a 1/2 hour to go. I took it back up to about 200 degrees and turned it off for the rest of the time. I never opened the door, and it's a fairly new oven, but it was about 68 degrees in my house. Anyway... at the end of the cooking time it was only 125 degrees. Luckily my husband is coming home late so I cut a couple slices of the ends that were medium rare (even at the very end) and put it back in to cook at 325 so it will be done when he gets home. It was delicious though.

Reviewed On: Sep. 6, 2011

My vegetarian daughter loved it, and so did my meat eating husband. I made it spicier for them and they thought it was great. I did omit the mushrooms due to allergies.

Reviewed On: Feb. 19, 2011

These were ok, I've had better.

Reviewed On: Feb. 19, 2011