Wonderful. I followed others and added one more egg for a total of 4 and cooked it in a hot water bath. I used by 8 inch square and when I check it after 60 minutes it was really, really liquidy. I cooked it for another 30 minutes and it was great. I put 1 cup of sugar in a fry pan on low heat and it took forever, by the time I spent a minute going to another room it got really brown. I tasted it and it seemed ok, but next time I'll be more careful. It just had a little tiny burned taste, but everyone ate it up. I'm going to make it again this week for a potluck.

Reviewed On: Aug. 30, 2009

Yummy. Used fresh beets from the garden and apple cider vinegar. So delicious.

Reviewed On: Jul. 28, 2009

Wonderful. The only thing I did differently was that I doubled the hamburger (no sausage in the freezer) and left out the spicy peppers (I can't do real spicy) and added a sweet pepper. My husband and I ate it all week and enjoyed it very much. My husband loves spicy and I thought maybe he'd add to it, but said it was wonderful as is.

Reviewed On: Feb. 1, 2009