This was my first time working and tasting rutabaga. I have to say the thing was HORRIBLE to cut up. I nearly asked my husband to take an axe to it! After cooking the rutabaga were very tough and unsatisfying. Other than that this recipe was very yummy! I used beef tips and they cooked up very tender along with the potatoes, carrots and onions. I did have a lot of filling left over, but I just cooked it along with the pasties in a casserole dish.
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