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Newlywed Lacie
 
Living In: Daytona Beach, Florida, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Boating, Photography, Reading Books, Music, Painting/Drawing
Mrs. Parson
About this Cook
My name is Lacie and I'm enjoying the beach lifestyle in Florida with my new husband Roger. I am twenty years old and cooking is my favorite past time. I love to try new cuisines and try different ethnic foods.
My favorite things to cook
My husband loves comfort foods such as meatloaf & mashed potatoes, and other types of casseroles. But I love cooking Italian foods, which I've learned a lot from my late Italian great-grandmother and grand father.
My favorite family cooking traditions
Traditions would defiantly be cooking the perfect turkey for Thanksgiving dinner.
Recipe Reviews 1 review
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Pasties II
This was my first time working and tasting rutabaga. I have to say the thing was HORRIBLE to cut up. I nearly asked my husband to take an axe to it! After cooking the rutabaga were very tough and unsatisfying. Other than that this recipe was very yummy! I used beef tips and they cooked up very tender along with the potatoes, carrots and onions. I did have a lot of filling left over, but I just cooked it along with the pasties in a casserole dish.

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Reviewed On: jan. 12, 2009
 
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