cook's profile


Newlywed Lacie
 
Living In: Daytona Beach, Florida, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Boating, Photography, Reading Books, Music, Painting/Drawing
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Mrs. Parson
About this Cook
My name is Lacie and I'm enjoying the beach lifestyle in Florida. I am twenty years old and cooking is my favorite past time. I love to try new cuisines and try different ethnic foods.
My favorite things to cook
my favorite would have to be Italian foods, which I've learned a lot from my late Italian great-grandmother and grand father. Also, cheese, pasta and tomatoes are so comforting to me.
My favorite family cooking traditions
Traditions would defiantly be cooking the perfect turkey for Thanksgiving dinner, and lots of cookies for Santa at Christmas time.
Recipe Reviews 1 review
Pasties II
This was my first time working and tasting rutabaga. I have to say the thing was HORRIBLE to cut up. I nearly asked my husband to take an axe to it! After cooking the rutabaga were very tough and unsatisfying. Other than that this recipe was very yummy! I used beef tips and they cooked up very tender along with the potatoes, carrots and onions. I did have a lot of filling left over, but I just cooked it along with the pasties in a casserole dish.

0 users found this review helpful
Reviewed On: Jan. 10, 2009
 
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