This was a fairly easy recipe to make. My hubby was my first set of hands on this. (It needs two sets) As the recipes says, we used the egg mixture to connect the pieces (but only on the first two). It made them too slippery. When we had it ready to go into the oven, we took the drooping pieces and stretched them back into place. After it was baked, we did have a few gaps, but I had some silk fall colored leaves and I used straight pins and stuck the leaves over the gaps. Turned out great. Got a lot of compliments at the church's harvest supper.

Reviewed On: Nov. 16, 2009

My husband loves most anything cooked with zucchini but he did not like these muffins. Maybe it was the combination of the different ingredients? Don't know. As to the actual making and baking of them, I had to cook them longer than called for. When they were nice and browned and the toothpick came out clean, I removed them from the oven, only to have them sink. Will not be making them again.

Reviewed On: Sep. 17, 2009

My husband is a pumpernickel bread fan so I thought I would try this recipes (I really like using my bread machine). Other than the top of the loaf being very hard, he really enjoyed it. Said that it was a "keeper". (note: I didn't use caraway seeds or gluten as I did not have any on hand)

Reviewed On: May 15, 2009