Best muffins ever. I don't know how many batches per week I make of these to fill the freezer with. Hubby loves bring these to work as a snack as well as my son. I do put at least 1/2 tsp of cinnamon per batch and switch out the butter for oil instead. Sometimes I also add an extra banana when I do a double recipe. Loves these muffins!!

Reviewed On: Nov. 9, 2008

This pie if certainly very good. Not too sweet which I like and the nutmeg is not too strong either. It did make way more than one 9" inch pie but not enough for two and that's the only reason why I only give it 4 stars.

Reviewed On: Nov. 9, 2008

I guess I must have done something incorrectly because my carrot muffins turned out awful. I must admit I was suspicious when I saw the oil amount vs the flour amount. Maybe mine did not turn out good due to that I grated my carrots fine and got too much. I also got way more batter than for 12 muffins and I filled them all the way up. Maybe I will try it again but I am doubtful I will. :( I had looked forward to carrot muffins.

Reviewed On: Oct. 9, 2008