This is how I always make tilapia except I use fresh rosemary sprig instead of parsley

Reviewed On: May 19, 2009

I couldn't decided between 3 and 4 but since they cookies stay moist and don't get hard I gave it it a 4. They come out cute but are very very time consuming. MUST be chilled very well or will not roll or coil right. The butter and cream cheese will soften too much from the temperature of your hands. The cookies tastes really good but nothing special. Doesn't take very long at all to cook so watch carefully. Mine were done in about 6 minutes. I let them set on the cookie sheet then moved them to a cooling rack. One of the softest sugar cookies(and cutest!) I've ever had. =)

Reviewed On: Nov. 24, 2008

These were awesome. It makes a whole lot more than 12 as the recipe suggest. Cheap and easy to make, but a little time consuming. I added sausage(sliced and chopped very small) and they tasted just like this meal I make for myself. My hubby says he doesn't like saurkraut because its cabbage but I'm gonna trick him into trying one and see if he likes it =) Thanks for such a great recipe

Reviewed On: Nov. 3, 2008