For the people who ended up with coconut soup. I am thinking it's the milk you used. Some milk just doesn't work like whole milk. I made this and it was very thick cut great, not runny at all. I did make a few changes to it only because I'm a firm believer that you can never have enough coconut. Instead of regular milk I used coconut milk 1 can. then I added about 1 cup of whipping cream. Coconut milk is very thick and so is heavy whipping cream. It set perfectly very firm. I also added about 1/4 teas. of Almond extract along with the vanilla. For the crust I used a recipe I found on Allrecipes called "Walnut Crust" I made one lil change with that recipe too. I added a lil chopped coconut to the crust mixture. Wow is all I can say! Thanks again for sharing. For those of you who didnt have good luck with this recipe setting. TRY COCONUT MILK! YUMMY!

Reviewed On: Mar. 19, 2010

I loved these! I did make a few changes that you may want to try. I added raisins to the batter. I also added a little bit of almond extract,cinnamon,allspice and nutmeg to the glaze. It was really good with the spiced glaze. Thanks for anther wonder recipe!

Reviewed On: Sep. 2, 2009

YUMMY YUMMY!!!! Thank you for another wonderful recipe. It's a keeper. I also doubled the spices. I will be making this often.

Reviewed On: Sep. 1, 2009