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Almond Chicken Salad
Toast the almonds first! Until they are lightly browned and then toss with the warm chicken pieces. Chicken takes on flavor of almonds, fabulous! Recipe: too many ingredients and dressing was awful to our taste. Chicken was lost. We'll stay with the chicken, almonds, celery and mayo. Gigi
4 users found this review helpful
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Reviewed On:
Mar. 2, 2009
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