This was really good. Will make it again. I did tweak it a bit. I used whole skinless chicken thighs. I added a can of chicken broth, 1/2 bag of Corn and 1/2 bag of Peas, 1 cut of chopped carrots. Used seasonings, pepper, salt, minced onion, and garlic salt. I threw it all together and cooked it on high for 2 hours and low for 2 hours. Will try chopped potatoes next time.

Reviewed On: Mar. 7, 2009