I was very happy with the way these turned out. My husband is always worried pork will be dry and these were moist and flavorful. I had thick pork chops so I butterflied them prior to marinating (for about 3 hours) and grilled for a total of 15 minutes. I used about a teaspoon of fresh oregano instead of dried.

Reviewed On: Jun. 18, 2009

I was really happy with the way this turned out, especially considering I forgot the vanilla! I made it for my mom's birthday (she grew up in Puerto Rico and knows about good flan!) and she really enjoyed it. Two notes that make me wish I had read more reviews before I made it - it overflowed from my blender (and its a larger one) and I used a 1.5 qt loaf pan and it just fit. I had to cook well over an hour and it was still jiggly, but as many reviewers said - it set in the refridgerator overnight. I look forward to making it again either splitting it up in the blender or using a mixer.

Reviewed On: Apr. 30, 2009

very good consistency and solid cheesy flavor. I found it a bit bland and may try adding some dry mustard and white pepper next time around.

Reviewed On: Dec. 18, 2008