This is by far worth the time and effort! And, it really isn't that much effort! After following the recipe exactly the way it was written, I do have to agree with several other reviews that the extra hot sauce and cayenne isn't necessary. It was almost too hot to eat, almost. I'm a Texas girl and enjoy spicy food, but it was a little too spicy for me. Next time I will just omit the extra hotness!! Thanks for the great recipe!!

Reviewed On: Oct. 21, 2009

We loved loved loved this chowder! The only thing I did different was substitute a can of cream of celery for one of the cream of potato. I will make this for many years to come!! Thank you for this tasty dish!

Reviewed On: Sep. 30, 2008