I tried the chocolate version and used about 1 3/4 cup of cocoa (I split the recipe in 1/2) because I ran out of cocoa. But even with not using the whole amount of cocoa it recommended, it still had a very rich chocolately flavor - almost gourmet chocolate - like a gourmet chocolate cake at a restaurant. Very yummy.

Reviewed On: May 20, 2009

This cupcake recipe was good. Make sure you don't overfill the liners - maybe fill 1/2? They really tasted like brownies though - very yummy!

Reviewed On: May 20, 2009