our new favorite! I did just one pound of potatoes, cut all the ingredients in half. potatoes ended up in about 1 inch pieces and I steamed them for maybe 10-11 minutes as someone else suggested. Tossed them in the butter mixture (got ahead of myself when cooking and put the parmesan right in with the butter, lemon, etc) then broiled in the toaster oven for about 12 minutes. My husband is still raving about them, and believe me that is rare! so I happily rate this 5 stars. Next time I think I will try cutting the potatoes into bite size pieces and doing everything the same as I did this time, except the cook times would be somewhat less. Thanks for this great recipe!!!!!!!!! oh yes, and I used 1/4 tsp (for the 1/2 recipe) garlic powder as I did not have fresh on hand.

Reviewed On: Aug. 29, 2009

very good, made no changes at all. the dough was very stiff, the cookies did not spread, so on the second sheet I flattened them a bit before baking, that worked very well.

Reviewed On: Jul. 20, 2009

great taste, so easy! I used half splenda, half sugar, all ingredients in amounts stated except reduced water to 1 cup, and it really is good. also added a pinch of cinnamon. Why buy hershey's when you can make this????

Reviewed On: Jun. 21, 2009