A friend from church gave me a huge pan of plums, so I went searching for a recipe to make for our weekly church potluck for the next weekend. Because I had read the reviews here and knew my friend's fresh plums were super sweet, I reduced the sugar to less than one cup. Made that way, the cobbler was a hit, and everyone loved it. I've even had 4 people ask me for the recipe! I'm adding this one to my recipe files.

Reviewed On: Sep. 3, 2008