I change some of the amounts in the recipe. I added apple sauce instead of apple jelly, used more garlic and horseradish by about 1 tspn and used honey mustard instead of regular. I also used jellied cranberries instead of whole berry and half the thyme. We also mixed it with pork gravy and it was delicious. The pork was very tender, however I used a bag and cooked it for 40 mins at 325 not 425 and it was still a soft pink in the middle which makes it more tender. A great recipe and one we will use again.

Reviewed On: Oct. 22, 2009

They didn't have too much of a pumpkin taste which was good. Maybe cooked a little too long. Next time drizzle chocolate over the top and maybe coconut. Mine didn't look like picture.

Reviewed On: Dec. 15, 2008

Everyone loved this one. Even the flank steak wasn't that bad. Make again. Smith's use this for Xmas dinner now.

Reviewed On: Dec. 14, 2008