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Make Ahead Lunch Wraps

Reviewed: Jun. 23, 2009

I now make these a staple in our freezer. Great for people trying to eat healthier. So easy and flavorful every time!

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I never liked pork chops because they always were too dry but this recipe makes them tender and flavorful. The key is using the bone-in center cut chops and the slow cooking time. I just used beef stock since I didn't have the cubes and didn't find it too salty at all.

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Classic Macaroni Salad

Reviewed: Jun. 23, 2009

Took it to a Mother's day picnic and everyone loved it. My mom then made it for a party and they all loved it too. Basic recipe that appeals to even picky eaters.

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