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jrid
 
Member Since: Sep. 2008
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Recipe Reviews 3 reviews
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Make Ahead Lunch Wraps
I now make these a staple in our freezer. Great for people trying to eat healthier. So easy and flavorful every time!

0 users found this review helpful
Reviewed On: Jun. 23, 2009
Sage Pork Chops
I never liked pork chops because they always were too dry but this recipe makes them tender and flavorful. The key is using the bone-in center cut chops and the slow cooking time. I just used beef stock since I didn't have the cubes and didn't find it too salty at all.

1 user found this review helpful
Reviewed On: Jun. 23, 2009
Classic Macaroni Salad
Took it to a Mother's day picnic and everyone loved it. My mom then made it for a party and they all loved it too. Basic recipe that appeals to even picky eaters.

2 users found this review helpful
Reviewed On: Jun. 23, 2009
 
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