I have been using my bread machine for many years, and have been just ok with the recipes. This recipe I made today for the first time, and it was great! The only thing I did different was swap one of the cups of white bread flour with one cup white whole wheat flour. I prefer whole wheat bread, but was hesitant to swap all the flour. May try to do 1/2 & 1/2 next time. Don't really understand why this bread is so good, but it sure is. Thanks for a winner.

Reviewed On: Jan. 18, 2009

I have been making this recipe for about one year now. We have a local co-op where I can buy all the ingredients for way less than a box of cereal. My only adjustment to the recipe is that I use craisins instead of raisins. I made a batch for my brother, and he loved it. My favorite way to eat it is with vanilla Activa yogurt, and frozen blueberries. It is very filling, healthy, and good for you!

Reviewed On: Aug. 31, 2008