Great recipe! Used chocolate chips instead of butterscotch and loved the taste! Was afraid of burning the chocolate chips but the low heat works just fine. Added more cornflakes than stated to use up all the sauce. Dropped the crunches into tiny little paper cake cases and they set right up in fridge after 5 min. The end result is salty and not too sweet, and I can still taste the crispy cornflakes. Had me about 10 of those since this morning...

Reviewed On: Sep. 6, 2009