This recipe was just ok.

This recipe was pretty good. The best thing about it is that my picky 22 mo. old son loved it and he hardly likes anything. Thanks!

This meatloaf had really good flavor! Made exactly as written. Thank you!

Wow! I never really knew I was capable of making pancakes from scratch...lol. I was feeling adventurous today and decided I would try to make them for my 21 month old son. He liked them but I think I liked them better (I ate 3...YUM!). I was really impressed. I thought these were better than most restaurants' pancakes. Thank you for the recipe! I will definately be making these again.

This recipe was really delicious! I cut the recipe in half because it was just my husband and I eating, and it still filled up a 9x13 pan. I used turkey pepperoni to save on some calories. I will definately make this agsin. Thanks!

I chose this recipe because it is very similar to the one my mom makes and everyone raves about. She just eyeballs the measurements of everything and I have a hard time with that. The only difference is I didn't use onion and I chopped dill pickles to go in it. I also russett instead of red potatoes. I'll try the red next time. It was so creamy. It was delicious! My hubby said it's the best potato salad he's had. Thank you so much for sharing the recipe!

This recipe is a keeper! My husband and I really enjoyed this. Did not have time to defrost the chicken so I put them in the crockpot frozen. When they were done I took them out to cut into pieces and the chicken just kind of fell apart but it was still delicious. Thanks!

This is definately different. I cut down on the sugar just a bit and to me it was still too sweet. The sauce tasted a lot like a dessert dip you would make for fruit. A little odd with cucumber (for my taste anyway). Not great, but not horrible.

This was sooo good I couldn't stop eating it. I used frozen country style hash browns (thawed), to save on prep time. And cream of mushroom instead of cream of chicken because I personally like it better. I baked it for a little over an hour and it came out perfect. They were absolutely "heavenly"!

This recipe was absolutely delicious! Didn't have chile paste so I used garlic chile sauce. Had quite a bite but we loved it! Will definately make this again. Thanks!

This was a good recipe. The only problem I had was it was too salty. The dry ranch dip package I used was a little less than what the recipe called for and I used Frank's wing sauce which is only a 12oz. bottle. I didn't even put all of the sauce in there because I wanted to reserve some to go on the sandwiches. After it was done I tasted the sauce and it was very salty so I spooned about half of the sauce out and it was still too salty. And I actually tend to like more salty flavors. I really liked it otherwise. Gotta say it was still very moist. Don't really know what to do next time to make better. Any suggestions?

Really good! I like a little more dressing, so I added a little more mayo and it was perfect. Thanks for an awesome recipe!!!!

Pretty good recipe! My least favorite part of it was the chicken. I actually undercooked it to begin with given the baking time of the dish and it still came out quite dry. No complaints otherwise.

Ok recipe. Pretty good flavor but but nothing to write home about.

This recipe was just ok. The flavors of the ingredients didn't mesh as well as I thought they would have. Not great but not bad.

Delicous recipe! Very moist and flavorful. I really like the subtle flavor of the mustard. Something that makes a little different than other meatloafs that i've made. Thanks!

This recipe was pretty good. The canned soup flavor was a little too dominating for my taste though.

I was really looking forward to making this recipe after reading the reviews. I don't have a bundt pan so I used a casserole dish as many others had. Mine came out really hard and dried out on top. I cooked for as long as the recipe stated. The edible part had good flavor but a little too sweet for my taste.

Was searching for a southwest style salad and came across this one. It really hit the spot. Thanks for a great recipe!

Great salad! The dressing was so yummy, it's hard to believe that it was made with so few ingredients. Perfect for a light summer meal. Thank you!