This was really tasty, I would definitely make it again, but maybe cut out the citrus, as I wasnt keen on that coming through

Reviewed On: Jun. 1, 2009

This is the first time I have made southern fried chicken. I didnt have enough buttermilk (only 280ml) but found it didnt matter. The result was fabulous, compliments all round. My boufriend and I like things really hot and spicy so next time I make this dish I will probably do what glittergirl94 did and double the spices

Reviewed On: Jun. 1, 2009