An absolutely delightful, soft, fluffy cake. Beware - do not use for cupcakes, allthough most reviewers have had success, I found the cake was simply too light and fluffy, and when we try to remove the paper the cake just disintegrated. This is the only recipe I use for a standard cake pan, however and I would challenge anyone to find a better recipe.

Reviewed On: Mar. 8, 2009