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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Sweet Pork Chops

Reviewed: Apr. 13, 2011
I tried this for the first time last night and the hubby and I loved it. I'm not a huge fan of pork but this was great. I used orange juice instead of lemon juice since I didn't have any in the house. It was a sweet glaze on the outside with the salty pork taste in the middle. I didn't use all of the thickening flour mixture and had to add a little more apple juice to help the consistency, but when the pork was done cooking (slowly), the sauce had reduced too much. It turned out great though. Served with garlic mashed potatoes and corn.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Fletch's Chicken and Pepper Pasta

Reviewed: Jan. 10, 2011
Just looking at the ingredients, I was a little wary; but after my husband made it for me, OMG! This recipe is awesome! Sweet, tangy, a little bit of spice, colorful and filling. Every time I make it, I wish I didn't get so full so I could eat more. This recipe will be in our kitchen forever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Jul. 12, 2009
I loved this! My husband likes plain pork chops and I hate plain... Voila, I added this and he didn't. Wonderful rich flavor and so easy to make. I served with rice and corn. We were both happy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mediterranean Stuffed Chicken

Reviewed: Jun. 27, 2009
I love this recipe. I make it at all the time served over lightly salted jasmine rice. I always use real minced garlic instead of garlic powder just because I love garlic. I even had some of the cheese spill over onto sweet white corn and it was awesome. Just for easy clean up, line a dish with foil before baking. Then just toss the foil when you're done. If there were more than 5 stars I'd give this recipe more.
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sirloin Steak with Garlic Butter

Reviewed: Jun. 25, 2009
I added a tiny bit of parsley for color. This was so good. It actually brought out more steak flavor than just plain. Excellent. I think I'll do this now every time we have steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ratatouille

Reviewed: Jun. 24, 2009
I hate vegetables and I loved this. I used way more than 1 cup of cheese, though. Maybe 2 cups. Awesome. Husband said he wasn't hungry then ate half the dish... I will make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rosemary Red Potatoes

Reviewed: Jun. 20, 2009
Awesome. I got rave reviews and my Mom wanted the recipe. I love red potatoes but my husband finds them bland. This recipe makes it work for both of us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Broccoli Chicken Casserole III

Reviewed: Jun. 17, 2009
I knew that I'd be leaving the curry out when I made it but this was still really good. I used about half the sour cream cause I was worried it was too much. And cream of mushroom soup instead of chicken, just our family's preference, but it was awesome. I added crumbled Ritz crackers drizzled with butter to the top before I put it in the oven. I will make this again and use the entire amount of sour cream, a tad more cheese (we really like cheesy) and maybe one more clove of garlic. Really great recipe and even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Suzy's Mashed Red Potatoes

Reviewed: Feb. 3, 2009
Great! They barely made it onto the table because I kept taking little "tastes."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Feta Chicken Salad

Reviewed: Sep. 21, 2008
This recipe was excellent. I nixed the celery since my husband isn't a fan and added diced cucumbers instead. I couldn't stop eating out of the bowl I mixed it in. Next time, I'll add a little more sour cream and a little less mayo, just my taste. The red bell pepper really made this salad.
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