I knew that I'd be leaving the curry out when I made it but this was still really good. I used about half the sour cream cause I was worried it was too much. And cream of mushroom soup instead of chicken, just our family's preference, but it was awesome. I added crumbled Ritz crackers drizzled with butter to the top before I put it in the oven. I will make this again and use the entire amount of sour cream, a tad more cheese (we really like cheesy) and maybe one more clove of garlic. Really great recipe and even better the next day.
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