I loved this! My husband likes plain pork chops and I hate plain... Voila, I added this and he didn't. Wonderful rich flavor and so easy to make. I served with rice and corn. We were both happy.

Reviewed On: Jul. 12, 2009

I love this recipe. I make it at all the time served over lightly salted jasmine rice. I always use real minced garlic instead of garlic powder just because I love garlic. I even had some of the cheese spill over onto sweet white corn and it was awesome. Just for easy clean up, line a dish with foil before baking. Then just toss the foil when you're done. If there were more than 5 stars I'd give this recipe more.

Reviewed On: Jun. 27, 2009

I added a tiny bit of parsley for color. This was so good. It actually brought out more steak flavor than just plain. Excellent. I think I'll do this now every time we have steak.

Reviewed On: Jun. 25, 2009