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Salmon Chowder

Reviewed: Dec. 10, 2009

I didn't have evaporated milk so I substituted with 1/2 lowfat milk and 1/2 cream. I also used fresh salmon, and I got absolutely rave reviews.

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Wow! Talk about a great way to use leftover spaghetti sauce! I can't believe how easy this was to make, and my family really enjoyed it. My homemade sauce already had ground turkey, onions and spices in it (plus some cooked carrots in a tomato base), so I didn't even need to brown any meat. This is definitely a keeeper!

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Spicy Sausage Quiche

Reviewed: Aug. 6, 2009

I didn't have any jalepeno peppers, but otherwise baked this quiche according to the recipe. It still came out with rave reviews from my family. Definitely a keeper!

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Blueberry Scones

Reviewed: Jul. 14, 2009

As with all scone recipes, adding just enough of the liquid to make a nice dough is the key to not ending up with a gloppy, hard-to-work-with mess. I added 1/4 C flour and used regular whipping cream - starting with 1/2 C and adding more to work the dough. I've been making scones for over 10 years - this is a wonderful, easy recipe!

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Oven Roasted Red Potatoes and Asparagus

Reviewed: Apr. 12, 2009

I cut the salt and spices in half, and only added the asparagus the last 10 minutes. It came out delicious - even my picky teenagers loved it!

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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 30, 2009

My family raved over this chicken - moist and tender!

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Nana's Christmas Stollen

Reviewed: Jan. 13, 2009

I wish I had read all the reviews and taken heed on the amount of flour going into my bread machine. It rose, spilled out all over and made one heck of a mess. I salvaged what I could, and the stollen turned out very nice!

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Chocolate-Zucchini Cupcakes

Reviewed: Aug. 30, 2008

These cupcakes are excellent! The only variation I made was I substituted unsweetened apple sauce for the oil and added another square of unsweetened chocolate.

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