Wow! Talk about a great way to use leftover spaghetti sauce! I can't believe how easy this was to make, and my family really enjoyed it. My homemade sauce already had ground turkey, onions and spices in it (plus some cooked carrots in a tomato base), so I didn't even need to brown any meat. This is definitely a keeeper!

Reviewed On: Aug. 16, 2009

I didn't have any jalepeno peppers, but otherwise baked this quiche according to the recipe. It still came out with rave reviews from my family. Definitely a keeper!

Reviewed On: Aug. 6, 2009

As with all scone recipes, adding just enough of the liquid to make a nice dough is the key to not ending up with a gloppy, hard-to-work-with mess. I added 1/4 C flour and used regular whipping cream - starting with 1/2 C and adding more to work the dough. I've been making scones for over 10 years - this is a wonderful, easy recipe!

Reviewed On: Jul. 14, 2009