I really liked these pancakes. They weren't lying when they say in the description that they're moist pancakes, because they are very moist. They have a good flavor and are quite tasty.

These pancakes are good, basic, easy pancakes to make. I followed the recipe exactly and thought they turned out perfectly fine. I did notice that they turned out a little better after the batter had sat for a few minutes.... I sprinkled some blueberries into them as they were cooking and that was a great addition. Otherwise, I followed the recipe exactly.

I like simple recipes, and this one is pretty basic - yet so tasty that my entire family gobbled it down. Even my 3-year old! The sauce was delicious and the meat tender. I will definitely make this again. I didn't make any changes, necessarily, except I forgot to buy scallions so made the recipe without them and it turned out fine.

I thought this recipe was good - although I tweakfed it a bit to make it healthier. I substituted apple juice concentrate for half of the suger (3/4C ajc for 1/2C of sugar) and I subbed ground flax seed for some of the oil (3parts flax seed for each 1 part oil - so 1/2c oil = 1 1/2c gr flax seed) and I used whole wheat flour instead of all purpose. It bakes a little quicker due to the lack of oil and ends up being a heavier, more substantial bread. It is still quite yummy though, but without the guilt. My entire family gobbled it up (including toddler and pre-schooler) without noticing the "healthy" changes. Next time I might add a bit more pineapple than is called for to account for the lack of oil.