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Fredi
 
Home Town: Brooklyn, New York, USA
Living In: Las Vegas, Nevada, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy, Kids
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Recipe Reviews 5 reviews
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Milk Chocolate Pecan Pie
A true crowd pleaser. I used a frozen Deep Dish pie crust and just covered the edges with foil. I have made many pecan pies that usually resulted in either a gloppy mess or burnt to a crisp. This was the closest I have ever come to perfection. I am so excited!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Meatball Sandwich
I made the meatballs and they came out great. They were a little mushy so I broiled them about 2 minutes a side. Much better.

0 users found this review helpful
Reviewed On: Jul. 16, 2009
Swiss Sherry Chicken
Made it as written. Didn't pound the chicken and had to add about 10 minutes to the cooking time. The whole family enjoyed this one, moist chicken is a rarity in my kitchen. Serve over egg noodles, there was plenty of buttery sauce to go around.

2 users found this review helpful
Reviewed On: Dec. 10, 2008
 
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