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Desirea84
 
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Member Since: Sep. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books
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Pierogi Casserole
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Recipe Reviews 17 reviews
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Cheeseburger Egg Rolls
WOW!! So good! I made them with almost 2lbs of hamburger meat, it made 13 egg rolls. I used 1/4 cup in each as suggested. I added a little extra cheddar, and a few slices of american to give it more of a cheeseburger taste. It also made it a little creamier. The cooking time was too long, I burnt my first batch. Then I followed the directions on the wrap package, the rest came out fine. Oh, and I left out the pickles because hubby doesn't like them. We dipped in fry sauce. (ketchup and mayo) Next time we will be trying mushroom swiss burger egg rolls. :)

8 users found this review helpful
Reviewed On: Apr. 16, 2009
Ham and Cheese Bowties
We thought it was great! Perfect to use up leftover ham!

0 users found this review helpful
Reviewed On: Apr. 16, 2009
Chicken Puffs
They were OK. They need something to spice them up or something though.

0 users found this review helpful
Reviewed On: Apr. 8, 2009
 
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