WOW!! So good! I made them with almost 2lbs of hamburger meat, it made 13 egg rolls. I used 1/4 cup in each as suggested. I added a little extra cheddar, and a few slices of american to give it more of a cheeseburger taste. It also made it a little creamier. The cooking time was too long, I burnt my first batch. Then I followed the directions on the wrap package, the rest came out fine. Oh, and I left out the pickles because hubby doesn't like them. We dipped in fry sauce. (ketchup and mayo) Next time we will be trying mushroom swiss burger egg rolls. :)

Reviewed On: Apr. 16, 2009

We thought it was great! Perfect to use up leftover ham!

Reviewed On: Apr. 16, 2009

They were OK. They need something to spice them up or something though.

Reviewed On: Apr. 8, 2009