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Garlic and Brown Sugar Cheese Ball
This is seriously SOO good! I could not stop eating it. I am definitely going to be using this around the holidays! I didn't have the Pecans on hand, and it was great without them but I an imagine how it would be even better with them. Toasting the pecans might be a an added touch. Thank you so much for this recipe I am OBSESSED! =D
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Reviewed On:
Oct. 17, 2009
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