This was a winner! Instead of lemon juice, I used one of my swanky lemon flavored olive oils. I added fresh thyme to the marinade. I marinated only 1 hour before cooking and right before placing the chicken in the oven, I added some italian seasoning. The family loved it! My husband said, "You're becoming quite the chef". My daughter said, "Please make this again". My son said, "Mommy, this is good! It looks just like the food on TV". So, I will make this very simple, but fantastic chicken again.

Reviewed On: Aug. 19, 2009

This recipe is very flexible. I was out of lemon pepper so I substituted with fresh lime juice (no kidding). I was out of cayene pepper so I sustituted with a seafood seasoning. I didn't want to put the butter so I used olive oil. It was fantastic! Kids and husband loved it.

Reviewed On: May 21, 2009

Outstanding! I browned the chicken breasts first, added 2 tablespoons of balsamic vinegarette dressing, and used fresh basil. My family loved it. Definitely, a keeper.

Reviewed On: Dec. 8, 2008