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Almond Puff Pastries
To Jo, who's puff pastry came out flat; and to others, for future reference. When baking puff pastry, you need to first "dock it". Meaning poke holes in it. The holes allow the steam that is trapped to escape. I rated it a 5 because the recipe sounds good. I'm going to try it soon :-)
13 users found this review helpful
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Reviewed On:
Apr. 23, 2009
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