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Balsamic Roasted Red Potatoes

Reviewed: Feb. 2, 2009

My husband and 7 month old LOVED this recipe! It was really easy and by just mashing a few potatoes with a fork, I didn't have to fix my son a separate dinner! Awesome...Thanks!

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Sirloin Steak with Garlic Butter

Reviewed: Feb. 2, 2009

This sauce is so simple but really great! We'll be using it over and over again...I think I might also try it over broccoli!

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2 users found this review helpful

Everyone I have made this for has loved it! It tastes so good and most often we have it as a side for dinner. It's excellent, so simple to make, hard to mess up, and the ingredients are inexpensive too! Thank you so much!

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KELLOGG'S* RICE KRISPIES* Chocolate-Caramel Cheesecake

Reviewed: Sep. 24, 2008

This cheesecake was really good! I added mini semi-sweet chocolate chips to the top as well as drizzling it on top and I bought butterscotch-caramel instead, which was really good! Thanks!

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Grilled Steak with Garlic Cilantro Sauce

Reviewed: Sep. 24, 2008

My husband and I love this sauce! It went great with the risotto I made and was delicious on the steak, and it wasn't too spicy for my taste either! Thanks!

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Creamy Edamame Risotto

Reviewed: Sep. 24, 2008

We're not big fans of edamame, but my husband and I tried this and it was delicious! If you have a lot of time for stirring, than this is a great side dish to make. Thanks!

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Zesty Porcupine Meatballs

Reviewed: Sep. 24, 2008

I took your advice and served this over hot rice and it was fantastic! My husband and I love this recipe and the sauce is so good! We'll definitely be making this again! Thanks!

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Honey-Ginger Grilled Salmon

Reviewed: Sep. 24, 2008

I normally don't like salmon at all, but my husband and I LOVED this recipe! It had such a great flavor and I served it with Cinnamon Spiced Sweet Potato Fries and Basmati Rice and it was fantastic! Thanks!

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The Best Artichoke Chicken Buffet

Reviewed: Sep. 24, 2008

Sorry, but my husband and I did not like this at all. I love artichokes and chicken so I was really excited about this, but we did not care for the flavor. I think maybe I just didn't like the chicken soup flavor? Or maybe canned artichokes? I'm not quite sure what it was, but we will not be making this again.

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Garlic Teriyaki Edamame

Reviewed: Sep. 10, 2008

This recipe was very good! I added extra garlic, teriyaki, and brown sugar to the mixture and it was yummy! I served the Edamame with Basmati White Rice and Pork Tenderloin marinated in Teriyaki and Brown Sugar. The rice was also very good when I drizzled the edamame sauce over it! Great Recipe, thanks!

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3 users found this review helpful