As written I only give this four stars but with a few modifications I think it is a 5 star recipe. I wasn't crazy about the texture when I used as much oat bran as the recipe called for. So in place of the flour and oat bran, I use 1 cup each of oat bran, whole wheat flour, and oatmeal. I also replaced the 1/2 c sugar with 1/3 cup honey and left out the nuts. For the topping I used oats, chopped almonds, and just a little brown sugar. Thank you for a great base recipe that I was able to modify to my own preferences!

Reviewed On: Jan. 31, 2012

This was really good! I was looking for a recipe to use up the artichokes I had in the pantry and stumbled across this. So glad I did! I didn't have any black olives and cut back on the red pepper flakes because we dont' like a whole lot of spice but other than that followed the recipe. Will definitely keep this is the rotation.

Reviewed On: Jan. 11, 2012

This was really good. To up the health factor I used half whole wheat flour, half white and used honey instead of sugar. It was a little more dense due to the WW flour and the color was a little different but overall we really liked it. I love cornbread but hate how bad it is for you so this is a nice compromise.

Reviewed On: Jan. 9, 2012