I used this recipe with one of the oven bags. It turned out moist and absolutely delicious! I mixed the olive oil mixture the night before so the flavors could blend. It only took about 2 hours for my 14 lb turkey to cook in the bag. I got rave reviews from everyone and the turkey disappeared quickly, no leftovers this year! This is the only recipe I will use from now on. Thanks for sharing!

Reviewed On: Nov. 30, 2009

My husband is a huge meatball fan so I thought these would go over pretty well. I dug out part of the roll as someone else suggested and it really helped keep the meatballs in place. Also, I only used about a 1/4 of the jar of apple jelly. These were great!

Reviewed On: Oct. 29, 2009

This was okay, I was really excited for it but it wasn't as great as I had hoped. Followed the recipe exactly except for I used pepper jack cheese. The guacamole wasn't the best I've ever had.

Reviewed On: Aug. 31, 2009