I'm 23, I have two small children, and I work full time. I mostly cook recipes that a are quick, easy, and healthy. I don't have a lot of time to cook, and nutrition is extremely important to me. I usually cook pasta with stir fried veggies, when I can't think of anything different to make. I love my family's cranberry sauce that only makes an appearance around Thanksgiving. Since I'm married and on my own now I should be getting the recipe soon. I also love my grandfather's fudge, straight from Germany. I made incredibly attractive and delicious spinach stuffed mushrooms on a whim one day and blew everyone away. My most requested dishes are banana bread and fruit salad. I've ruined my share of food, usually by getting involved in something else while the food is cooking and burning the food beyond recognition.