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Maggie
 
Home Town: College Station, Texas, USA
Living In: Houston, Texas, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Walking, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
I didn't have time to marinade for 2 hours - I think I was able to leave it on for about an hour max, and we had to broil instead of grill, but it still turned out well. The glaze is what makes this dish excellent! Next time we may try it on some shrimp. Yummy!!

0 users found this review helpful
Reviewed On: Oct. 9, 2009
Mile-High Apple Pie
This was my first attempt at an apple pie and I will never use any other recipe. This was super!

0 users found this review helpful
Reviewed On: Aug. 28, 2009
Ruth's Grandma's Pie Crust
Outstanding!

0 users found this review helpful
Reviewed On: Aug. 28, 2009
 
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