We loved these burgers! I left out the egg (reminds me of meat loaf) and added the Worcestershire sauce a little at a time to make sure it didn't get too wet to make patties. I cooked mine on the skillet and they did not fall apart. They were so good and juicy. Will be making again for sure!

Reviewed On: Mar. 16, 2009

I liked this recipe, but I wasn't what I call quick to prepare. I doubled the bacon per other reviews, and it still wasn't strong in the bacon flavor. I may just leave it out all together next time I make it or just put it on top before I serve it. I'll probably cut up everything ahead of time that way I can just throw it together faster. If you make the dumplings from Bisquick use the dumplings recipe off the box because it works better than the one on this recipe. All in all it was enjoyed by the entire family.

Reviewed On: Mar. 14, 2009

These were good and easy to make. Just watch your time because mine were done in 22 minutes.

Reviewed On: Mar. 14, 2009