I followed the directions, exactly. It is way too salty, and way too liquidy. It turns out like a soup. Will not make again.

Reviewed On: Sep. 10, 2009

I didn't bother stuffing into shells. Instead, I just heated it up and served as a dip with crackers. It got fantastic reviews from my quests.

Reviewed On: Sep. 2, 2009

I was looking forward to making this, not only because it was easy but because the reviews made it seem so great. I followed JillyBean’s suggestions and I must admit I am very disappointed. Doubling the sauce, but leaving the cream cheese the same makes it almost impossible to taste the cream cheese. Same for the worchestershire sauce. Frankly, the whole thing just tastes like onion soup mix. I wouldn’t make this again.

Reviewed On: Aug. 31, 2009