I didn't really like this very much. It tasted sort of strange and a bit bland. I increased the seasoning and added a bit of my own which helped some, but not much. But then my younger sister told me that it smelled a lot like chinese noodles. So I decided to add noodles which really made it taste A LOT better. Thats the only reason I'm even giving it 3 stars. With the noodles and a few more alterations, I might make it again.

Reviewed On: Aug. 20, 2009

It was really good but it was way too oily so suggest that the chicken spends some good amount of time in the oven. Also, you should probably double or triple the seasoning.

Reviewed On: May 29, 2009

So frickin awasome. I use dry parsley instead of fresh yet I keep the measurement the same. Also I sometimes use Montary jack cheese instead of provolone. It gives it more flavor. But it is a bit stronger so make sure not to use too much.

Reviewed On: May 25, 2009