Amazing!! Being a complete novice in the kitchen I have always viewed perogies as something I could only get from the store. Not any more! The recipe took much less time than I'd expected and ended up great! Being a lover of garlic I also added some garlic powder to the filling. I would suggest adding more spice than you think tastes great because the filling loses a lot of flavour after cooking.

Reviewed On: Jul. 7, 2009