These are really good! Right when they came out of the oven I was a little disappointed with them, but they aged very well, and (as another reviewer said) were better the next day. So plan ahead when cooking. I had to add a little extra flour (1/4 - 1/2 cup) to get the dough the right consistency, and I added a teaspoon of cinnamon to the topping because I'm a cinnamon junky. Otherwise followed the recipe exactly.

Reviewed On: Sep. 4, 2008