Fantastic recipe! My parents-in-law are Peruvian and I'm in the process of writing my masters thesis about Peruvian food. I'm living away from them for a little while so when I got a craving for Aji de Gallina, this filled the bill to a T! I did change it a little bit to make it a little healthier, and I was so so so happy with the results. I used whole wheat bread instead of white, and fat-free evaporated milk instead of the regular kind. I had to use a little more chicken stock in the sauce because the high gluten content in the wheat bread sucked up all the moisture so quickly. The result was a mere 141 calories and 4 grams of fat. It tasted just like my father-in-law's recipe that he's been cooking for years. So if you care about the nutrition, there you go! I'm so happy that I found a recipe (on paper) that I'm comfortable with.

Reviewed On: Sep. 4, 2008