My parents always made this dinner every holiday and I just started making it for my own family. I can't get enough of the pease pudding and salt beef...always my favourite. NOTES: Salt beef = aka: cured naval beef, you can sometimes buy it in bulk where you can pick and choose your beef rather than buying a bucket that is often very fatty. If you come across a Newfoundland store, just ask the owners (they usually have the bulk beef in the "back"..they're not really supposed to advertise/sell it in bulk due to new regulations). Other than that....eat it up, it's some good 'by!

Reviewed On: Oct. 13, 2008

Delicious! I served this with poached salmon and steamed spinach. Very tasty!

Reviewed On: Sep. 5, 2008