Usually the first time I make a recipe I stick to the original. But this time it seemed too simple so I decided to try this recipe using the advice of others. I added refried beans with chiles to the first layer and then went I also added black olives to the top layer before it went in the oven. The fresh lettuce and tomato was a great idea. Next time, I will add cream cheese to the bottom layer instead of refried beans. And I will add corn and black beans. Both my husband and I loved it and it will be in the rotation. Only 4 stars because I deviated from the original recipe.

Reviewed On: Jun. 2, 2009

My new favorite dessert! I only gave it four stars because I couldn't figure out how to get the chocolate to spread on top of the mint layer. I ended up having to mix them and making it look a little marbled. But other than that, they were awesome!

Reviewed On: May 19, 2009

These were so super rich! I'm a sweet lover and could only handle a small bar. Make sure you have plenty of milk when serving these. I also want to stress that you have to make sure that these bars are cool before you cut them. Otherwise, you get a soupy mess which was still yummy, but presentation was lost. They looked so good and I got impatient.

Reviewed On: May 8, 2009