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phyrlis
 
Member Since: Sep. 2008
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Balsamic Glazed Carrots
This is fantastic. Just made a little change. Doubled the sauce..only used 2 Tbsp balsamic..and 2 1/2 Tbsp sugar. My 9 year old taste tester said she liked them a little sweeter. Oh..and I steamed the baby carrots beforehand. YUMMY!!

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Reviewed On: Oct. 5, 2009
 
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