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15-Minute Marinated Chicken
My fiancee and I love this chicken dish. We have it about once a week. I sometimes use tenderloins instead of breasts and usually bake it at 375 for 20-30 minutes. We like to pair it with Asparagus (salt, pepper & fresh lemon juice) baked at 375 for about 7 minutes
4 users found this review helpful
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Reviewed On:
Sep. 4, 2008
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