The marinade is wonderful, I use it all the time for all types of meats.

Reviewed On: Oct. 30, 2009

A wonderful, flexible recipe that has been a hit everywhere I've taken it!

Reviewed On: Oct. 30, 2009

Excellent recipe! Results are amazing, though too thought there was too much candy, and I ended up adding an additional two quarts of popcorn. Be careful though, because there's only a small window wherein the candy is cool enough to form balls yet still warm enough to stick together. Also, try using disposable gloves to protect your hands from burns.

Reviewed On: Oct. 30, 2009